The Menu

Northern Germany, Austria, France, Japan: Chef Christian Möller mastered the culinary crossover with a light hand and is able to achieve completely new nuances through the particularities of familiar dishes. Very popular: The variations on French oysters and other typical seasonal delights, such as 

asparagus, chanterelles or young herring. Around Christmastime, the guests of the Casse-Croûte swear by Hamburgs most (according to their palettes) delicious goose and duck specialties. Reservations recommended!


Casse-Croûte Classics

The Casse-Croûte Classics are classics that we always offer on our menu. These dishes are served as appetizer or side dishes or as a main course.

Königsberg meatballs with mashed potatoes and caper sauce

14,90 €/ 17,90 €
Bouillabaisse from the North with Pernod, herb bread & aioli  14,90 €/ 29,90 €

Scampi allo Chef with peppers & fleur de sél

17,90 €/ 30,90 €

Spaghetti with scampi, chili oil & peppers

17,90 €/ 26,90 €

Original Wiener Schnitzel with fried potatoes & cucumber salad

20,90 €/ 29,90 €

Big Eye Tuna sashimi with wasabi, soy sauce and ginger

18,90 €/ 31,90 €

Beef cubes with tagliatelle & black truffle

25,90 €/ 34,90 €

Menu

The full menu with regularly changing dishes on offer can be downloaded here.

Download
menu card
menues and beverages
Speisekarte_CC_engl_online_SUMMER.pdf
Adobe Acrobat Dokument 417.5 KB