v. l. n. r. Kristian Zrno, Christian Möller, Cornelia Kunter, Marco Jüchert
Kristian Zrno took over the Casse-Croûte in early 2014 from Carsten von der Heide. The Hamburger also runs "Osteria da Francesco." A tried and true team stands at his side: Chef Christian Möller
and Sommelier Marco Jüchert have been there for the guests of Casse-Croûte for twelve years. Together, the team stands for the principles that has made the Casse-Croûte so popular with its
regulars: Ingenuity, freshness, quality, care and top-quality, a very personal service.